OLive is an integrated approach to developing and enhancing staff well-being. It looks into the physical, emotional and social development of MOE staff so as to enable them to achieve well-being in different aspects of their lives- self, family and work and community and environment.
Events
04 / 19
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
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04 / 20
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
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04 / 21
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
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04 / 22
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
Start: 12:30 pm
End: 1:30 pm
Come and find out more about healthy diet and how you can improve your health through your diet. Content: | ||
04 / 23
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
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04 / 24
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
Start: 9:00 am
End: 12:00 pm
The workshop is targeted at the near-retiring community of staff who want information on financial well-being. Objectives: Participants will pick up understanding and skills on
Start: 10:30 am
End: 1:00 pm
Have you always wanted to throw an ice-cream making gathering with your friends? You can now pick up the fundamentals of making ice cream from the workshop. Our trainer will demonstrate the techniques of making ice-cream and you will get to learn to make ice cream yourself. So come join us for a 2 hour session on ice cream making, sharing them with your friends and complete the session with an ice-cream buffet at Udders.
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04 / 25
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
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04 / 26
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
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04 / 27
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
Start: 9:00 am
End: 5:00 pm
Growing into Wholeness aims to create the necessary experience for participants to discover what it means to grow as whole persons: in the physical, intellectual, emotional and spiritual (P.I.E.S.) dimensions.
Start: 9:00 am
Start: 27 Apr 2010 - 9:00am
End: 28 Apr 2010 - 5:00pm
This workshop examines very closely all aspects of stress and how to respond to it so as to achieve a balanced work and personal life.
Participants will learn to:
a) Understand Stress and how it affects us. b) Identify their stress level. | ||
04 / 28
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
End: 5:00 pm
Start: 27 Apr 2010 - 9:00am
End: 28 Apr 2010 - 5:00pm
This workshop examines very closely all aspects of stress and how to respond to it so as to achieve a balanced work and personal life.
Participants will learn to:
a) Understand Stress and how it affects us. b) Identify their stress level. Start: 9:00 am
End: 5:00 pm
Growing into Wholeness aims to create the necessary experience for participants to discover what it means to grow as whole persons: in the physical, intellectual, emotional and spiritual (P.I.E.S.) dimensions.
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04 / 29
(all day)
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
Start: 9:00 am
Start: 12:30 pm
End: 1:30 pm
Craft doesn’t have to be an expansive hobby requiring special tools and materials. Come to this demonstration where you will learn how to use common household items to make a lovely rose-filled basket. Be amazed by how ang pow packets, white bread, glue, Styrofoam trays and food colouring can be transformed into a sweet little gift. At home, it may be just the bonding project to try with your children. | ||
04 / 30
End: 12:00 am
Start: 8 Mar 2010 - 8:00am
End: 30 Apr 2010 - 12:00am
End: 5:00 pm
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05 / 1
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05 / 2
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05 / 3
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05 / 4
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05 / 5
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05 / 6
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05 / 7
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05 / 8
Start: 9:00 am
End: 12:00 pm
The workshop is targeted at the near-retiring community of staff who want information on financial well-being. Objectives: Participants will pick up understanding and skills on
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05 / 9
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05 / 10
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05 / 11
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05 / 12
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05 / 13
Start: 12:00 pm
End: 1:00 pm
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05 / 14
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05 / 15
Start: 9:00 am
End: 12:30 pm
The programme seeks to inform participants about the importance of keeping a healthy lifestyle and 4 main areas to focus on to ensure healthy living. The programme also offers tips on healthy weight management as well as eating smart. Pointers on stress management will be shared with the participants as well. | ||
05 / 16
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05 / 17
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05 / 18
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05 / 19
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